The Barefoot Contessa Cookbook

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LitFlash The eBooks you want at the lowest prices. Read it Forward Read it first. Pass it on! Stay in Touch Sign up. We are experiencing technical difficulties. I choose appetizers that can be served at room temperature and everything is out on tables or ready to pass before the first guest arrives. Third, despite my passion for good food, it's not my first priority for a good cocktail party. The first one is the guest list. Are the people interesting?

Will they enjoy each other's company? Are there surprises? I sometimes ask people to bring friends who are fun so surprises happen. Cocktail parties with good, hearty food can be a very easy way to entertain, particularly on Friday night. I serve five or six different kinds of appetizers and three of each kind per person.

Plan a menu like a meal: seafood crab cakes , vegetables roasted eggplant , and meat chicken satay. You can even serve coffee and a country dessert platter at the end. What could be better? Roasted Eggplant Spread serves 6 to 8 This is not only good, it's good for you. Many years ago we developed a group of recipes that have almost no fat for customers who like to save their calories for dessert. I love to serve this alongside other Mediterranean specialties, such as hummus, pita bread, Greek olives, feta cheese, and stuffed grape leaves.

Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly. Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper. Serve with toasted pita triangles or crackers. Lamb Sausage in Puff Pastry makes 28 appetizers; serves 6 to 8 Whenever I am catering a party and the husband wants good old "pigs in blankets" and the wife wants something more sophisticated, I recommend lamb sausage in puff pastry.

It looks the same but tastes so much better.

The Barefoot Contessa Cookbook

You can use any kind of thin fresh sausage for this recipe. I like to serve it with extra mustard. Bake the sausage on a baking sheet for 20 minutes. Cool to room temperature. Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard.

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Divide the sausage into 4 equal pieces. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake at degrees for 20 to 25 minutes, until browned.

Slice and serve immediately. Lobster Salad in Endive makes 24 appetizers; serves 6 to 8 If you want to be good to yourself and your guests at the same time, ask your fish store to sell you cooked fresh lobster meat, instead of cooking a lobster yourself. This is a great summer appetizer or a special treat for New Year's Eve. Louisa H on Jul 6, Enjoy Ina and her style. Ina rocks!! Steven H on Jan 9, I've had good experiences with Barefoot Contessa books in the past and was willing to try this one. Brendan S on Dec 30, Another perfect gift!

Shelby V on Dec 9, Can't wait to try these recipes! Adriana K on Dec 5, I have all of this Authors cookbooks. They are all filled with delicious, easy to make dishes. Mary L S on Nov 29, It compliments the major gift-a couples' cooking class! Ina is a great cook. Love her recipies Wine lover on Nov 8, Gift and who doesn't love Ina Garten? Todd M on Nov 3, I like Ina and miss her on the Food Channel.

Marian M on Oct 25, I have two of her cookbooks already and use them constantly. I hope that the recipes in this cookbook will be new ones that I will love just as much. Jacqueline L on Oct 25, I decided to purchase after viewing Ina's video with David showing cooked items from the cookbook. Mattie M on Oct 25, Ina Garten's books are informative and illuminating. She makes entertaining approachable! I want to know whatever she is making for Jeffrey. They are both a delight!

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Elizabeth A on Oct 25, I love all the things she cooks for Jeffrey so this is a natural purchase for me. Guest S on Oct 25, Love Ina's cookbooks. Jacquelin D on Oct 25, GIFT steve f on Oct 25, I really like watching her cook Carol C on Oct 25, Love Ina and all her cookbooks! Purchased this as early xmas gift for my mom so she can cook for my father with some new fun recipes.

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The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook The Barefoot Contessa Cookbook

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