45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert


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Almond Flour Blueberry Muffins

Thank you for sharing this is awesome blog thanks a lot for giving me this great opportunity to write on this. Im new here and just beginning my gluten free journey. Looking for meal prep ideas to make life easier as I am on the go constantly. I am assuming that the shopping list provided covers ALL the recipes above??

Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios

Thats all I need? They ALL look delicious so I am just going to go with it! Hi Karin! Thanks for your email. That being said, please let me know if you find any missing. And happy to help with any other questions! Glad you are finding your way on the GF journey friend! Your article is detailed, thanks to it I solved the problem I am entangled. I will regularly follow your writers and visit this site daily.

I love all of your recipes, They are a healthy delicious time saver. Thanks so much for sharing your meal plans. Confession Time!! Yes, Sunday Confessions. Seems fitting, right? So here goes. I just started Meal Prepping this year! This gluten free meal plan is all about the easy meal prep recipes.

In my humble opinion. You ready? Share Tweet Pin shares. Matcha green tea is a superfood that is loaded with antioxidants, and mixing the matcha with gluten free flour creates a tasty muffin batter that tastes perfect when topped with a chocolate glaze. Ingredients: Almond flour, coconut flour, gluten-free rolled oats, egg, olive oil, vanilla extract, almond milk, unrefined sugar, matcha green tea powder, baking powder, baking soda, dark chocolate chips, coconut oil, pistachios.

Total Time: 1 hour Yield: 10 muffins. Blueberry muffins are a classic morning comfort food. When eaten straight from the oven, they are simply divine. This recipe eliminates gluten, reduces sugars, and decreases the number of processed ingredients. Adding coconut chips makes this a fresh take on the classic blueberry muffin. Ingredients: Coconut flour, brown rice flour, gluten-free rolled oats, egg, olive oil, vanilla extract, almond milk, coconut chips, dried blueberries, unrefined sugar, baking powder, baking soda. Total Time: 45 minutes Yield: 10 muffins.

Apple crisp is a versatile and forgiving dessert. Add your favorite type of baking apple, or make a mixture of several varieties. This recipe incorporates dried blueberries and macadamia nuts, but you could substitute other favorite fruits and nuts as well. Ingredients: Apples, arrowroot powder or cornstarch, lemon juice, gluten-free rolled oats, almond flour, dried blueberries, macadamia nut pieces, maple syrup, coconut oil, cinnamon powder, vanilla extract, salt. Total Time: 1 hour Yield: 10 servings. Cheesecake bites are delicious little morsels, but they can sometimes be high in fat and calories.

This recipe uses the magic of raw cashew cream, which creates an indulgent and smooth dessert that is dairy-free. The luscious pumpkin filling sits atop a date-based crust for the perfect bite-sized treat. Ingredients: Pitted dates, almond flour, cacao powder, vanilla extract, almond milk, raw cashews, maple syrup, canned pumpkin, pumpkin spice.

Total Time: 20 minutes Yield: 16 - 20 squares.


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Rather than relying on cashew cream, the recipe calls for a mixture of macadamia nuts and slivered almonds that are full of monounsaturated fats and B vitamins. Adding coconut cream creates a light, ethereal cheesecake filling. Ingredients: Raw almonds, unsweetened shredded coconut, gluten-free rolled oats, flaxseed meal, maple syrup, lemons, coconut cream, macadamia nuts, slivered almonds.

Total Time: 20 minutes Yield: 15 servings. Chocolate truffles make a perfect after-dinner treat. This recipe relies on jumbo Medjool dates for sweetness and a rich consistency, although dried figs or plums would also work well. Use the highest quality cacao powder available to a rich chocolatey taste.

All About Almond Flour

As an added bonus, these light bites are also completely to vegan! Ingredients: Jumbo Mejdool dates, almond flour, chia seeds, flaxseed meal, cacao powder, agave or maple syrup, almond milk, unsweetened shredded coconut. Total Time: 15 minutes Yield: 24 truffles. These truffles are simply beautiful. Made from almond flour, pitted dates, and almond butter, they have a rich interior that is surrounded by a delicate pink coating made of freeze-dried raspberries and shredded coconut.


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Ingredients: Pitted dates, almond flour, almond butter, water, flaxseed meal, freeze-dried raspberries, unsweetened shredded coconut. Total Time: 15 minutes Yield: 14 - 16 truffles. Traditional streusel is made from all-purpose flour, butter, and sugar -- not exactly a health food. This recipe keeps the streusel indulgent while lightening things up and eliminating gluten.

The streusel contains walnuts, coconut, and chocolate chips sweetened lightly with brown sugar. With a moist bread base, this plate is perfect for breakfast or dessert. Ingredients: Gluten-free flour, Greek yogurt, sugar, almond milk, olive oil, baking powder, vanilla extract, egg. Total Time: 45 minutes Yield: 8 servings. Almonds have a delicate flavor that often fades into the background in desserts. Here, the almonds are the star of the show. Ingredients: Eggs, almond milk, unrefined sugar, almond flour, coconut flour, coconut oil, baking powder, baking soda, vanilla extract, sliced almonds.

Total Time: 15 minutes Yield: 8 servings. No bake cookies are a joy to make. These have a gorgeous green color due to the addition of moringa powder, a nutritional powerhouse. Moringa is a complete protein that contains all of the essential amino acids you cannot produce yourself. Sandwiching a cashew and coconut filling between two pistachio cookies makes an irresistible treat. Ingredients: Pistachios, unsweetened shredded coconut, gluten-free rolled oats, maple syrup, moringa powder, water, vanilla extract, cashews, almond butter, vanilla, coconut oil.

Total Time: 20 minutes Yield: 16 cookies. Each blueberry in these crumb bars is bursting with sweetness. Additionally, fresh blueberries are an excellent source of vitamin C, vitamin K, antioxidants, and potassium. Take advantage of fresh, seasonal blueberries if you have them, or use frozen. The gluten free crust contains protein-rich coconut flour and almond flour, amping up the nutritional qualities of these bars.

Ingredients: Almond flour, coconut flour, coconut oil, agave syrup, water, baking soda, blueberries, arrowroot powder or cornstarch , brown rice flour, ground cinnamon, sugar. Total Time: 1 hour Yield: 12 bars. However, almond flour is not only gluten free but a source of the essential amino acids that your body needs. These cranberry almond flour cookies are the perfect healthy treat. The protein and fiber in these cookies will keep you feeling full and put a smile on your face for hours.

Ingredients: Brown rice flour, almond flour, rolled-oats, dried cranberries, egg, coconut oil, sugar, vanilla extract, baking soda. Total Time: 25 minutes Yield: cookies.

PIN Easy Healthy Low Carb Recipes

These cranberry pistachio cookies are the perfect holiday treat. The tartness of the cranberries contrasts beautifully with the sweetness of the almond flour cookie base. Plus, the addition of pistachios provides some protein and texture. Ingredients: Almond flour, brown rice flour, egg, sugar, coconut oil, dried cranberries, pistachios, baking soda, vanilla extract.

Total Time: 30 minutes Yield: cookies. Sometimes, the simplest recipes are the best. Made this last night with half the portions. The batter came out abit wet and runny for me too. Added a sprinkle of coconut flour to soak up the moisture. They turned out great, moist, crumbly and not too sweet. Ate 2 immediately.. Thanks for the recipe! I just made these muffins today and they were so delicious.

I love it because it is not so sweet like some other recipes. Mine batter was a little runny as one other person mentioned but the muffins came out moist an fluffy.

Kid Friendly Dairy-Free Meal Plan {Gluten Free}

They were perfect to my taste. This is the first time I use almond flour and I absolutely love it. Thank you so much for sharing the recipe.


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  8. My teenager son said he would have it for breakfast. By the way, I used avocado oil instead of olive oil. And, I used 3 whole eggs and skipped the egg white.

    Kid Friendly Dairy-Free Meal Plan – BREAKFAST

    Totally love it. Do you think I can use coconut flour or mixture of both almond and coconut flour? Hi Liz, I just wanted to let you know that my family liked them so much and we finished all 11 muffins that i made yesterday! That was less than what I paid for 1lb at at Sprouts not sure if you live in the U. I just made 18 more and my little boy just had one.

    My teenage boy said this is the best muffin he has ever had. I made these blueberry almond flour muffins today. They turned out great. I love the fact they are healthy and low in sugar. Thank you for sharing this recipe. This was my first time using almond flour and I absolutely loved it and this recipe especially! These muffins were so delicious and had an oddly delicious texture. I gave some to my sister to try who is usually hesitant to express that something I made is at least decent and she actually said they were really good.

    I made these for the fist time and the flavor is amazing! Can I ask what your batter usually looks like before it goes into the muffins cups? Mine was pretty loose and runny. Trying to figure out where I took a misstep. Looking forward to making these again.

    I want to try this recipe but a bit confused with the first 2 eggs you mention. Are you referring to egg yolk?

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    Used a handheld mixer and it was totally fine. BTW there seems to be a mistake in the nutritional value you posted — 1. So glad you loved them!! There are 7 grams of sugar per muffin. My five boys and husband said these were the best muffins I have ever made! Fantastic receipt! I am wondering if you used a regular sized or mini muffin tin for these, and did you measure the almond flour in a measuring cup by putting the flour in lightly or compacted? I usually have great success in baking, but not this time.

    Thanks for letting me know! Your email address will not be published.

    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert 45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert
    45 Delicious Almond Flour Recipes - Gluten Free Breakfast, Lunch, Snacks And Dessert

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