Emerging Technologies for Food Processing (Food Science and Technology International)


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Seller Inventory zk Da-Wen Sun. Publisher: Academic Press , This specific ISBN edition is currently not available. View all copies of this ISBN edition:. Synopsis About this title Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. Buy New View Book. About AbeBooks.

Innovative Food Science and Emerging Technologies

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Innovative Food Science and Emerging Technologies

Bookshub Karol Bagh, India. Romtrade Corp. Published by Elsevier.

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Murlidhar Meghwal, PhD, is a distinguished researcher, engineer, teacher, and consultant. Meghwal is currently working on the characterization of instant coffee powder; development of nutrient and fiber rich functional cookies from fruit fibers residues; developing inexpensive, disposable, and biodegradable food containers using agricultural wastes; and quality improvement, quality attribute optimization, and freeze-drying of milk. He has authored or edited six books in the field of food technology, food science, food engineering, dairy technology, and food process engineering and has published many research papers.

He is a reviewer and an editorial board member of several journals. He has attended many national and international workshops, seminars, and conferences.

Ranga Agricultural University, Hyderabad, India. He received his MTech. He earlier worked as a research associate at INDUS Kolkata a rice parboiling, milling, and processing company in the eastern part of the India on the development of a quicker and industrial-level parboiling system for paddy and rice milling. He is recipient of several scholarship, fellowships, and an award from the President of India.

Megh R. He was the first agricultural engineer to receive the professional license in Agricultural Engineering in from the College of Engineers and Surveyors of Puerto Rico. On September 16, , he was proclaimed as "Father of Irrigation Engineering in Puerto Rico for the twentieth century" by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of 45 years, he has received many prestigious awards. A prolific author and editor, he has written more than journal articles and textbooks and has edited over 25 books.

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Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)
Emerging Technologies for Food Processing (Food Science and Technology International) Emerging Technologies for Food Processing (Food Science and Technology International)

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