Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)


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The story of territorial expansion reaches the Pacific with the California Recipe Book. Race, ethnicity, and religion, so important to the American story, have their place in the collection too.


  • Outside in the Snow with Buster and Friends: A Sight Words Reader.
  • 3 mois (French Edition).
  • Storia di Milano di Pietro Verri (Italian Edition).
  • Five Lieder for Low Voice, Op. 105, No. 1, Wie Melodien zieht es mir.

So, would I like any of these cookbooks to review? Would I indeed! I did not choose one of the various reformer cookbooks, though as someone whose first scholarly work is on philanthropy and reform maybe I should have.

Plus de livres par Eliza Leslie

I chose more as a cook. And, yeah, what we can bake from her Seventy-Five Receipts. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy.

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Her writing, known for its overtly moralistic and didactic tones--though often presented with wit and humor--also provides contemporary readers with a nuanced perspective for understanding the diversity among American women in Leslie's time. Leslie's writing serves as a commentary on gender ideals and consumerism; presents complicated constructions of racial, national, and class-based identities; and critiques literary genres such as the Gothic romance and the love letter. These criticisms are exposed through the juxtaposition of her fiction and nonfiction instructive texts, which range from lessons on literary conduct to needlework; from recipes for American and French culinary dishes to travel sketches; from songs to educational games.

Demonstrating the complexity of choices available to women at the time, this volume enables readers to see how Leslie's rhetoric and audience awareness facilitated her ability to appeal to a broad swath of the nineteenth-century reading public.

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Pencil sketches, or, Outlines of character and manners by Eliza Leslie Book 45 editions published between and in English and held by WorldCat member libraries worldwide. Directions for cookery, in its various branches by Eliza Leslie 76 editions published between and in English and held by WorldCat member libraries worldwide The 10th edition of Miss Leslie's classic cookbook Directions for Cookery, in It's Various Branches was published in It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor and even includes recipes for traditional medicines, perfumes and more.

The Unbakery

Miss Leslie's behaviour book; a guide and manual for ladies by Eliza Leslie Book 9 editions published between and in English and held by WorldCat member libraries worldwide This book of etiquette provides women with instructions on the social behavior deemed proper for Victorian ladies. Miss Leslie's new cookery book by Eliza Leslie 16 editions published between and in English and Undetermined and held by WorldCat member libraries worldwide Leslie offers women recipes which she says are practical, easy, and economical.

The American girl's book : or, Occupations for play hours by Eliza Leslie 46 editions published between and in English and held by WorldCat member libraries worldwide This book of games and activities suitable for young middle class girls illustrates how much of women's training to become proper ladies begins in childhood.

The maid of Canal Street, and the Bloxhams by Eliza Leslie 16 editions published between and in English and held by WorldCat member libraries worldwide.


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Seventy-five receipts, for pastry, cakes, and sweetmeats by Eliza Leslie Book 41 editions published between and in English and held by WorldCat member libraries worldwide This is an easy cookbook with seventy-five recipes for delicious desserts. Directions for cookery ; being a system of the art, in its various branches by Eliza Leslie 6 editions published between and in English and held by WorldCat member libraries worldwide Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century.

Directions for Cookery is surely an American classic. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience.

The cookbook collection comprises approximately 1, volumes. The behaviour book : a manual for ladies by Eliza Leslie 15 editions published between and in English and held by WorldCat member libraries worldwide. The little girl's own book by Lydia Maria Child Book 11 editions published between and in English and held by WorldCat member libraries worldwide.

Farley's Employee Publishes Debut Novel!

Althea Vernon, or, The embroidered handkerchief : to which is added, Henrietta Harrison, or, The blue cotton umbrella by Eliza Leslie Book 13 editions published between and in English and held by WorldCat member libraries worldwide. The Dennings and their beaux, and Alina Derlay The violet: a Christmas and New Year's present. Woodbridge : with other tales, representing life as it is and intended to show what it should be by Eliza Leslie Book 8 editions published between and in English and held by WorldCat member libraries worldwide.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiquarian Cookbook Collection)

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