So if you have a favorite recipe that your family eats a lot, especially casseroles, you could double or triple the recipe to make more for next time. For this recipe, these are all of the ingredients you need to make 6 chicken divan casseroles. When I have prepared these in the past, we ate one of them for dinner and saved the other 5.
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Yield 6 Freezer Meals. Note from Erin: If you are seeking out a high-quality meat source that can be delivered straight to your door, check out Butcher Box. Their meats are all organic and pasture raised! For those of you who like some spiciness, you can splash with some buffalo sauce, something my husband always does.
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Rachel is a mother to 3 kids and a wife to a wellness doctor. Her passions are faith, family and health. She supports her husband in helping to change the way people look at their health and uses her blog as a tool to do that. You can find Rachel writing about her family adventures and inspiring you to make healthier choices for your family and more at day2day joys or on Facebook. Hi Brenda, thank you for your comment. Hope this helps! Thank you so much for linking to our Chicken Parmesan Casserole!
I was excited to see traffic from one of my favorite blogs! We are huge fans of real food freezer cooking over at Thriving Home. Thanks again and keep up the great kingdom work, Erin! I was happy to find your recipe Rachel… love your name btw! I, too, love having meals in the freezer. I forgot all about Chicken Divan. Thanks for the reminder and the recipe.
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Pinning it now. Vegenaise is my favorite. I have trouble eating any other mayo now. Thanks, again! I also love Chicken Divan and never thought of freezing it due to the Mayo. Thanks for the great idea. I am new to freezer meals and I make my own mayo eggs, dry mustard, lemon juice, salt, olive oil do you think it would freeze well? Ashley, thank you for your question. I have never froze mayo but mayo is in this chicken divan recipe and it works well.
I’ve been getting a lot of requests lately for EASY & HEALTHY freezer meals.
Let us know if you find out! I answered Brenda with the serving size question too. I bought 6 and had a ton left over. Last time I made a freezer meal with mayo, it had a funny taste. Not sure if it was the mayo or something else.
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You have successfully frozen and then eaten one of these that tasted fine? Jenn, yes, we eat these at least once a month. So sorry you had a bad experience. Or maybe taste the mayo first before?? I love the sound of this recipe. I might give it a try!
Thanks for sharing. Sometimes mayo can separate when it is frozen and thawed. Perhaps you made something that the separation caused an issue for?? Do you bake your freezer meals straight from the freezer still frozen or thaw them out overnight prior to baking? Hi Amy, this was a guest post, but I believe it depends on the recipe. Of course, thawing will help things to always cook faster, but I do believe there are ones you can throw into the crock pot or oven straight from your freezer.
The individual recipes should tell you. Hope that helps! Three is easy to figure up just half everything …but I was thinking more like just 2 pans. Two pans would be a third of the recipe.
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Do you cover and freeze right away or do you let it cool first? All these recipes sound delicious!!
Eladia, beautiful name!!! I do let them cook for a little bit, probably around 20 minutes more or less. Looks good except for the mayo. I like the idea of freezing recipes like this in flat ziplock bags so they take up less space. A zip top bag is a good idea too!! If you cannot have eggs, maybe more sour cream or greek yogurt???? I made this in the slow cooker today and it turned out really good!
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What a delicious roundup of recipes! Thank you so much for including me!! Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. Leave this field empty. Subscribe for my free 5-day meal prep challenge complete with printable PDF resources! Comments What a delicious roundup of recipes! Leave a Reply Cancel reply Your email address will not be published.
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