Black Opal is a fine food company in South America, specializing in premium beef, premium Lamb and other unique high quality products. The company maximizes value by developing successful, economically viable and environmentally sustainable food products.
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The breeding program of Black Opal is market-driven, as the genetics are chosen based on the specific needs of the end-users. The key to having quality meat, is to start with the right genetics.
Matings are designed using the most advanced genomic genotyping and sequencing of the DNA performance testing and indexes in the world to improve quality, predictability and profitability. Black Opal Angus Beef complies with the highest standards of any Angus Beef Programs and the highest international quality standards including: marbling and maturity; consistent sizing; and quality appearance and tenderness.
On a cool, overcast winters day here on the Gold Coast, Justin takes us into his workshop and shows us the romance of opal. How does opal make you feel? Justins opal romance has […].
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Watch Justin as he gives a rough gem makeover… how will it turn out? Assessing your options This week, Justin starts with a 34ct nobby opal that has a nice, thick color bar running through it.
The key to getting the best out of this stone is to face […]. Sign Up Be the first to know.
I just wanted to let you know your packages have put me over the moon. While this piece had a good indication of where to start, that grind was at an odd angle against the color bar and the majority of the piece was left for me to discover.
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